TUESDAY, August 4, 2020 6:00-9:00p.m. All Sheep MUST arrive - Market Hogs, Swine Breeding, Market Steer, Beef Breeding & Bucket Calf will be accepted during this time period.
WEDNESDAY, August 5, 2020 6:00-8:00 a.m. Market Hogs & Swine Breeding accepted 6:00-9:00 a.m. Market Steer, Beef Breeding & Bucket Calf accepted 8:30 a.m. Market Lamb Weigh-In, followed by Market Hog Weigh-In 10:00 a.m. Sheep Show 1:00 p.m. Market Lamb Judging 1:00 p.m. Market Steer Weigh-In - After weigh-in, release market animals not within weight limits 6:00 p.m. Livestock Scholarship Awards presented on Main Stage
THURSDAY, August 6, 2020 8:00 a.m. Market Hog Class Judging, Followed by Open Market Hog Judging, Followed by Swine Breeding Show 1:00 p.m. Beef Breeding Show, Followed by Bucket Calf Judging e) 3:00 p.m. Release red/white ribbon Market Hogs *f) 6:00 p.m. Market Steer Judging *g) Followed by Bred & Owned Steer Judging h) 10:00 p.m. Sheep Breeding Classes must be off grounds. Red/white ribbon market animals may be removed.
FRIDAY, August 7, 2020 Sheep Breeding Classes, Beef Breeding Classes, Swine Breeding Classes, Bucket Calf Class must be off grounds by 10:00 a.m. a) 8:00-11:00 a.m. Dairy and Market Dairy accepted. *b) 1:00 p.m. Market Dairy Judging *c) Followed by Dairy Show
SATURDAY, August 8, 2020 *a) 12:00 Noon Blue Ribbon Auction (steers, lambs, dairy, hogs)
ALL MARKET ANIMAL EXHIBITORS MUST CLEAN UP THE AUCTION AREA IMMEDIATELY AFTER THE AUCTION.
SUNDAY, August 9, 2020 a) 7:00-9:00 a.m. Dairy Classes, Market Dairy Classes, & Red/White ribbon market animals are RELEASED and MUST BE off the grounds by 9:00 a.m. b) 1:00 p.m. Livestock Judging Contest