Each brewery will be allowed to bring in no more than three different beers to be judged. Breweries are required to bring all equipment to serve the beer. A minimum of one small keg of each beer must be provided for judging. Sampling cups will be provided.
Places will be awarded for the top three beers.
The winners will be announced on site before 6 pm and posted on the fair’s social media accounts.
The competition will be held in the Swine Pavilion near the South Gate. Set up will be from 11:00 a.m. - 12:00 p.m. Tear down will be 5:00 - 6:00 p.m..
Tables, chairs, and ice will be provided by the fair. Volunteers will also be on hand to assist with set up and tear down.
Each Brewery will be given two Sunday passes for their workers. If more are needed, you will have to pay the daily admission price at the gate or enter with a season pass.
The Fair will supply 50 pounds of wings per team. We recommend teams provide at least an additional 20 pounds.
The winners will be announced on site before 6 pm and posted on the fair’s social media accounts.
The competition will be held in the Swine Pavilion near the South Gate. Set up will be from 11:00 a.m. - 12:00 p.m. Tear down will be 5:00 - 6:00 p.m..
Tables, chairs, and ice will be provided by the fair. Volunteers will also be on hand to assist with set up and tear down.
Booth size will be 10'x10'. Space location will be assigned on a first come, first served basis during set-up.
Each team will be given two Sunday passes. If more are needed, you will have to pay the daily admission price at the gate or enter with a season pass.www.co